BASIC FUNCTION:
Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.
DISTINGUISHING CHARACTERISTICS:
Food Service Assistant I incumbents perform basic and routine food service and cashiering activities related to the serving of food.
Food Service Assistant II incumbents assist in the preparation of food in a production kitchen, food serving and cashiering duties and incumbents may be assigned lead duties.
REPRESENTATIVE DUTIES:
Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot
Wash and prepare eating and serving areas; set out food, trays and beverages according to established
Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen
Heat, portion and serve food to students and staff according to established
Count money and prepare moneyboxes or cash registers with appropriate amount and denominations of
Sell a variety of foods and beverages and make proper change; operate point of service system to ensure accurate meal counting and claiming of meals.
Assist in storing unused food and supplies; dispose of unusable leftovers and
Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as
Perform related duties as
NOWLEDGE AND ABILITIES:
KNOWLEDGE OF:
Standard kitchen equipment, utensils and measurements .
Basic math and cashiering
Sanitation practices related to handling and serving
Interpersonal skills using tact, patience and
Proper lifting
ABILITY TO:
Serve food in accordance with health and sanitation
Learn and follow health and sanitation
Maintain food service equipment and areas in a clean and sanitary
Operate a cash register and make change
Learn, apply and explain policies, procedures, rules and regulations.
Meet schedules and time
Understand and follow oral and written directions .
Work cooperatively with others .
Lift heavy objects.
Any combination equivalent to: high school diploma, G.
E.
D.
Certificate or demonstrated Progress toward obtaining a G.
E.
D.
as required by Kentucky law and one year experience in cooking and baking food in large quantities.
LICENSES AND OTHER REQUIREMENTS:
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.
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