Cake Decorator/Bakery Manager

Cake Decorator Position Summary Assemble and prepare cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings.
Ensure all cakes meet standards of quality and excellence.
Duties: · Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
· Properly and safely operator and maintain cake equipment while following all health and safety standards.
· Maintain an adequate inventory of decorated cakes at all times including back-up cakes during holidays and other peak cake occasions.
· Keep display full at all times to the proper level with a variety of cakes attractively displayed.
· Take and fill customer cake orders in a professional and timely manner.
· Be pleasant and alert to customer needs.
· Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
· Clean work area, organize and stock needed items.
· Stock and execute proper rotation of products.
· Keep cake production area and equipment clean and sanitary throughout shift.
· Inform immediate supervisor promptly of all unusual matters of significance.
· Perform other related duties and responsibilities as required.
· EOE Subject to pre-employment background and drug screening.
Job Type: Full-time Benefits: * Dental insurance * Health insurance * Paid time off * Vision insurance Work Location: In person