Kitchen Supervisor/Lead Cook

This position is responsible for ensuring guest satisfaction is delivered by directing team members to prepare and serve food safely and timely to our guests while ensuring recipe adherence is 100% every shift and that all integrity of the food is maintained and served within food safety standards.
* Supervisors and leads all back of the house staff in a high paced kitchen * Makes sure all staff is properly trained * Work the flow of the tickets to ensure good cook times * Hiring, scheduling, training, and developing all BOH team members and holding them accountable * Controls the quality and consistency of all foods served * Ensure recipes are updated and adhered to Buoys standards * Monitor labor * Review and monitor inventory daily/weekly * Maintain sanitation procedures and organization of work areas * Ensure daily that all labels contain the proper dates * Ability to work to extended periods of time (at least 8 hours/shift) * This position will be 40 hours a week working mainly evenings and weekends * ServSafe Certified Job Type: Full-time Pay: $15.
00 - $19.
00 per hour Expected hours: 40.
0 per week Benefits: * Dental insurance * Food provided * Health insurance * Paid time off * Vision insurance Experience level: * 2 years Pay rate: * Hourly pay Experience: * Cooking: 1 year (Preferred) * Supervisor: 1 year (Required) Work Location: In person