You are responsible for food production and operating the Back-of-the-House using produces, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guest.
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor.
Working with the General Manager to enforce policies, procedures, and issues.
Job Type: Full-time
Pay: $45,000.
00 - $50,000.
00 per year
Benefits:
* Paid training
Experience level:
* 2 years
Restaurant type:
* Fast casual restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
Ability to Relocate:
* Elizabethtown, KY 42701: Relocate before starting work (Required)
Work Location: In person
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